Chef De Partie

Location: Aerial Cableway Hartbeespoort
Reports to: Executive Head Chef

Qualifications and skills

Suitable candidates must possess the following minimum qualifications and skills:

• Grade 12
• Five years' practical experience in industrial, hotel, or corporate catering
• Formal culinary qualification or an apprenticeship programme essential
• Good interpersonal relationships
• Ability to multitask
• Adaptability to different working areas and conditions
• Ability to receive both verbal and written instructions
• Must be able to work shifts
• No current or previous criminal record
• Must have own accommodation and transport

Responsibilities

The successful candidate’s responsibilities will include, but are not limited to:

• Be hands-on and ensure all resources are actioned, with arrangements in place and the correct stock items available for the planned menu
• Confirm the correct patrons for quantity planning
• Action and control food outlet kitchens, ensuring they are open and ready for service on time
• Ensure food is correctly prepared and presented
• Keep the serving area clean according to company and health and safety standards
• Use preventative and corrective measures as issued
• Comply with company standards relating to personal hygiene and uniform
• Ensure cost on all food and beverage items is done and on file