#BeautifulNews: Pick your flowers and eat them too. This forager shows us how
Roushanna Gray takes a bite of a delicate blossom. It’s not unusual to see her include buds, petals and leaves that she’s foraged in her meals. “In fynbos, there are so many different types of edible and medicinal species,” Gray says. South Africa’s biodiversity is as abundant as it is breathtaking. Centuries ago, local foliage served as people’s diets. Today, among artful food trends, indigenous blooms are returning to modern palates.
Read Roushanna Gray's full story here.
RAPT BizTrendsTV: GG Alcock on KasiNomics - A growth trend reshaping Africa's economies
The second episode of RAPT BizTrendsTV focuses on the informal economy, a key growth trend reshaping South Africa’s and Africa's economies. Often referred to as the grey economy, it is brimming with potential.
25 Mar 2025 09:33
