Terroir Restaurant | Bizcommunity

News

Hatch Mansfield CEO, Patrick McGrath; Sommelier Wine Awards' Micaela Martins Ferreira; director of Taittinger, Clovis Taittinger; and Kleine Zalze proprietor, Kobus Basson.

Viticulture & Oenology

Celebrating Kleine Zalze's second straight win as best New World Producer

Leigh Andrews 10 Jun 2019

Food Services

American Express includes Terroir Restaurant in Fine Dining Awards

3 Oct 2018

Sophisticated comfort food with Terroir's new winter menu

Food & Wine

Sophisticated comfort food with Terroir's new winter menu

Ruth Cooper 23 Aug 2018

Stellenbosch celebrates a year of wine, food and tourism success

Viticulture & Oenology

Stellenbosch celebrates a year of wine, food and tourism success

13 Dec 2017

Artists, makers and craftsmen to showcase Stellenbosch in JHB

Food & Wine

Artists, makers and craftsmen to showcase Stellenbosch in JHB

16 Nov 2017

Terroir's new winter special menu impresses

Food & Wine

Terroir's new winter special menu impresses

Ruth Cooper 21 Jun 2017

Hurst Campus produces industry-ready graduates

Higher Education

Hurst Campus produces industry-ready graduates

28 Aug 2013

Branding

Top new accounts for Manley Communications

18 May 2012

Food & bev. services

Terroir Restaurant earns place in 2011 Eat Out awards

30 Nov 2010

Love of Wine marketing campaign produces dedicated ambassadors

Digital

Love of Wine marketing campaign produces dedicated ambassadors

24 Feb 2010

Food & Wine

Kleine Zalze looking for wine ambassadors

11 Jan 2010

Food & Wine

Terroir is fourth-best restaurant in SA

24 Nov 2009