Food & bev. services contributor articles in Africa

#AfricaMonth: KFC's Akhona Qengqe talks QSR in Africa and building the continent's talent engine

#AfricaMonth: KFC's Akhona Qengqe talks QSR in Africa and building the continent's talent engine

Lauren Hartzenberg 15 May 2023

#BizTrends2022: Why retail has changed forever

#BizTrends2022: Why retail has changed forever

John Watling 6 Jan 2022

#Fasa21: KFC's Akhona Qengqe on business survival and innovating for the future

#Fasa21: KFC's Akhona Qengqe on business survival and innovating for the future

Lauren Hartzenberg 1 Sep 2021

#YouthMatters: KFC's Trivern Chetty on nurturing tomorrow's talent

#YouthMatters: KFC's Trivern Chetty on nurturing tomorrow's talent

Lauren Hartzenberg 29 Jun 2021

Letlhogonolo Thobejane

#WomensMonth: KFC's Nolo Thobejane on achieving QSR success in Africa

Lauren Hartzenberg 31 Aug 2020

Covid-19 will bring about a retail apocalypse

Covid-19 will bring about a retail apocalypse

Howard Saunders 8 Apr 2020

The Galito's growth story - from Mpumalanga to Kenya and Kazakhstan

The Galito's growth story - from Mpumalanga to Kenya and Kazakhstan

Lauren Hartzenberg 4 Mar 2020

A recipe for success from KFC's top franchisee Burt Gunning

A recipe for success from KFC's top franchisee Burt Gunning

Lauren Hartzenberg 2 Mar 2020

#DI2020: Designing new plant-forward African cuisine with Selassie Atadika

#DI2020: Designing new plant-forward African cuisine with Selassie Atadika

Angie Lawrence 28 Feb 2020

#BizTrends2020: The future of retailing in sub-Saharan Africa

#BizTrends2020: The future of retailing in sub-Saharan Africa

Christele Chokossa 8 Jan 2020

#BizTrends2020: Africa's double-edged consumer demand

#BizTrends2020: Africa's double-edged consumer demand

Ailsa Wingfield 6 Jan 2020

#FoodNextAfrica: How to whet the appetite of food investors

#FoodNextAfrica: How to whet the appetite of food investors

Lauren Hartzenberg 30 Sep 2019

#Newsmaker: Nqabisa Gabriel on driving sales of plant-based protein products

#Newsmaker: Nqabisa Gabriel on driving sales of plant-based protein products

Lauren Hartzenberg 2 Aug 2019

Uber Eats launches in Soweto, introduces bicycle deliveries

Andy Walker 6 Jun 2019

#BizTrends2019: The future of flavour innovation

#BizTrends2019: The future of flavour innovation

Lauren Hartzenberg 31 Jan 2019

#BizTrends2019: 2019, a definitive year in FMCG

#BizTrends2019: 2019, a definitive year in FMCG

Marylee Townshend 29 Jan 2019

#BizTrends2019: Key trends in wellness and ethical retail for 2019

#BizTrends2019: Key trends in wellness and ethical retail for 2019

Robyn Smith 24 Jan 2019

#BizTrends2019: Africa's consumers - connected, in control, and hungry for convenience

#BizTrends2019: Africa's consumers - connected, in control, and hungry for convenience

Ailsa Wingfield 14 Jan 2019

#EntrepreneurMonth: Meet SA's pioneer of biodegradable food packaging

#EntrepreneurMonth: Meet SA's pioneer of biodegradable food packaging

Lauren Hartzenberg 23 Nov 2018

#FoodNextAfrica: How to ensure sustainable growth of plant-based foods

#FoodNextAfrica: How to ensure sustainable growth of plant-based foods

Lauren Hartzenberg 1 Nov 2018

#FoodNextAfrica: Braai goods online and on-demand

#FoodNextAfrica: Braai goods online and on-demand

Lauren Hartzenberg 28 Sep 2018

Meet the Maker: Ryan Phillips of BrewCraft

Meet the Maker: Ryan Phillips of BrewCraft

Samantha Snedorf 17 Aug 2018

Côte d'Ivoire gets its first taste of KFC

Côte d'Ivoire gets its first taste of KFC

Lauren Hartzenberg 6 Jun 2018

Kenya's Twiga Foods partners IBM for blockchain-based microfinancing

Kenya's Twiga Foods partners IBM for blockchain-based microfinancing

Tom Jackson 19 Apr 2018

Kenya's MoBar Delivery brings alcohol to your door

Kenya's MoBar Delivery brings alcohol to your door

Tom Jackson 12 Apr 2018

Zimbabwe's Munch sees growth in food delivery space

Zimbabwe's Munch sees growth in food delivery space

Tom Jackson 27 Dec 2017

#SACSCCongress: The artisanal food revolution and the modern retail space

#SACSCCongress: The artisanal food revolution and the modern retail space

Lauren Hartzenberg 14 Sep 2017

#AfricaMonth: What's on the menu for Food & Hospitality Africa 2017?

Cari Coetzee 4 May 2017

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