More news
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AgricultureFrom camels to catfish, Algeria boosts fish farming in the Sahara Desert
Thin Lei Win 24 May 2018
AgricultureCan bees battle climate losses? Harvests aren't sweet as hoped, farmers say
Moraa Obiria 21 May 2018
AgricultureMore scientists, researchers needed for interdisciplinary plant disease research network
18 May 2018
AgricultureData-bait: Using tech to hook globe's multi-billion-dollar fishing cheats
Thin Lei Win 16 May 2018
AgricultureCan meat exports be made humane? Here are three key strategies
Andrew Butt, Andrew Fisher & Shakira Hussein 11 May 2018
AgricultureExploring the best tactics to combat Fall armyworm outbreaks in Africa
Saliou Niassy, Sevgan Subramanian 10 May 2018
AgricultureKey challenges for Kenya in big push to reduce post-harvest losses
Timothy Njagi Njeru, Priscilla Wainaina 20 Apr 2018
AgricultureHoneybees hog the limelight, yet wild insects are the most important and vulnerable pollinators
Philip Donkersley 16 Apr 2018
AgricultureDeforestation in tropical Africa is not as bad as previously thought
Julie C. Aleman 12 Apr 2018
AgricultureTwo major crop scourges are hybridising to produce a new mega-pest
Rich Haridy 10 Apr 2018
AgricultureStrengthening the role of family and small-scale farmers in scaling up agroecology
6 Apr 2018
AgricultureAfrica's great migrations are failing but there is a solution - and you can eat it too
Penny van Oosterzee 6 Apr 2018
AgricultureScaling up game-changing agricultural innovations and technologies in Africa
Esther Ngumbi 29 Mar 2018
AgricultureOn dangerous ground: Land degradation is turning soils into deserts
Prof Abbas El-Zein 29 Mar 2018
AgricultureData: The fertiliser that will feed Africa's agricultural transformation
Dr Gilbert Saggia 28 Mar 2018
RetailIkea's "fast food of the future" includes worm balls, bug burgers and algae hot dogs
Rich Haridy 23 Mar 2018
AgricultureWhy African farmers should balance pesticides with other control methods
Esther Ndumi Ngumbi 22 Mar 2018
AgricultureSustainable diets will remain a minefield until we change the way we approach food
Chris West, Bob Doherty & Tony Heron 20 Mar 2018